This week, Prep pupils have been doing Food Technology in their Creative Arts lessons and the Creative Arts room has been transformed into a temporary kitchen. They have been learning cooking skills and then using them to create a mouth-watering range of cheesecakes, Vietnamese spring rolls, salads with spiralized courgettes, and raw pizzas. The pupils have really enjoyed making, eating and taking home their products. We have some very talented cooks at BCS; we may even see some of them on Masterchef in the future!