All pupils are expected to eat lunch at school, the cost of which is included in the school fees. School lunches are cooked in the school kitchen under the supervision of our catering company, Holroyd Howe, who specialise in high quality catering for independent schools. With the exception of Nursery children who dine in their own dining area, the Reception to Year 6 pupils all have lunch in the School Dining Hall or in the Marquee (installed due to COVID-19 so that separate Year Group Bubbles can dine safely).
Special attention is given to the nutritional value of the meals, and provision is made for vegetarians, vegans and those with special dietary needs. Please inform us of any special dietary requirements, preferences or food allergies.
Lunch is eaten under the supervision of teachers and catering staff, and mealtimes are treated as an important social occasion. Menus are displayed in each House and in the Dining Hall and sample menus can be viewed by clicking the links below.
Menus for the Lent term can be found below. Week 1 – w/c 4th Jan, 25th Jan, 22nd Feb, 1st March, Week 2 – w/c 11th Jan, 1st Feb, 22nd Feb, 15th March, Week 3 – w/c 18th January, 8th February, 8th March.